I finally got around to buying a french press, something that I have been eyeing for a long time. Something about being able to slow down and make coffee straight from beans of a local roaster intrigued me to get one.
I also didn’t wanted one that was complicated,expensive, or something that would break like glass.
So after many reviews, I took the plunge and got me a stainless steel one off the internet for a little under $30.
It came with instructions (thankfully because I am all about user manuals) on how to get the best strong cup of coffee. So I just followed what measurements it told me.
The first several times the coffee came out very light, like dirt water and not so bold. Not so great. What am I doing wrong?
So I tweaked and adjusted the amount of ground coffee and water until I got it just right.
It took time and practice, as I have never made coffee this way before, only through a nespresso machine, a regular coffee maker, and frappes made with a frother and instant coffee. This was a whole new level of coffee making for me.
This is with any new skill, needing to do trial and error, and that includes intuitive eating.
Just like learning the art of the french press, Intuitive eating takes time, and practice, and it won’t be perfect and linear. It also takes compassion for yourself, and removing the guilt and shame of not being perfect with it. There is no timeline or deadline when you are supposed to be a perfect intuitive eater.
And sometimes, you may have to adjust and tweak it to your own liking, which I had to with these measurements for coffee.
How has learning intuitive eating been for you? Have you tried intuitive eating yet? Let me know by hitting reply! I would love to hear it.
-Deanna